Preparation and Rheological Properties of Cross-linked Liposomes Using Hydroxypropylmethylcellulose Bearing a Hydrophobic Anchor

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ژورنال

عنوان ژورنال: YAKUGAKU ZASSHI

سال: 2020

ISSN: 0031-6903,1347-5231

DOI: 10.1248/yakushi.19-00235